Job Details

We are seeking a dedicated Lead Cook to join our team and make a difference by preparing delicious meals for our residents and facility staff. Additionally, you will provide guidance to dietary aides and dishwashers to ensure food safety and sanitation regulations are properly followed.

Responsibilities:

• Prepare and serve a variety of meals as directed
• Adhere to Federal and State long-term care regulations for food safety and sanitation, and follow all Dietary Department policies and procedures.
• Keep the kitchen and work areas clean by washing and cleaning equipment and utensils, and performing other scheduled cleaning tasks.
• Safely operate and assess the condition of food service equipment.
• Perform other duties or assignments as directed by the Dietary Manager.

Qualifications:

• Experience as a short-order cook is helpful
• Customer service-oriented attitude
• Must be able to pass a criminal background check

Benefits: All full-time employees are eligible for benefit options including:

• Competitive Pay, commensurate with experience
• Medical, Dental and Vision Insurance,
• AFLAC Supplemental Products
• 401(k) with Company Match
• Professional Growth Opportunities

Shift:

• Rotating shifts, Including Weekdays and Weekends

Pay:

$16-$18 per hour

Equal Opportunity Employer: We are proud to be an equal opportunity employer. We do not discriminate in hiring or employment decisions based on race, color, sex, religion, citizenship, national origin, veteran status, age, or physical/mental disability unrelated to the ability to perform essential job functions.