Job Details

Jimmy John's - 217 South Washington Street - Responsibilities: Manages a staff of approximately three to 15 employees; Provides on-the-job training for all employees; Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft; Supervises food preparation and service operations while on duty; Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production